Commercial gas shawarma machine 2 burner

Key Features and DesignDual-Burner System: Most models feature two high-efficiency gas burners, often ceramic or infrared, that can be individually controlled to adjust heat intensity and cooking speed.Vertical Rotating Spit: A motorized vertical rod rotates the meat 360°, ensuring uniform roasting on all sides while keeping the meat juicy.Drip Tray: A removable stainless steel tray at the base collects excess oil and fat for easy cleaning and maintenance.Adjustable Components: Many machines include adjustable meat holders or hook racks to accommodate different sizes and weights of meat.Movable Heating Elements: Some professional models allow the heating plate or burners to be moved forward or backward to control the proximity of the heat to the meat.Technical SpecificationsCommon specifications for standard 2-burner models include:FeatureTypical SpecificationPower SourceLPG (Liquefied Petroleum Gas) or Natural GasMeat Capacity10 kg to 30 kg, depending on the modelHeating PowerApproximately 9 kW to 15 kWMotor Power14W to 50W (for rotation)ConstructionFood-grade stainless steelDimensions (Approx)500 x 650 x 900 mmWeight20 kg to 50 kg